Here are a few pictures of my meals from the week. Since ending the food experiment I dove into a few weeks ago, I've been really craving some variety with my food. And by this I mean adding things like ground flax, more fruit, maple syrup, leftovers etc, that I wasn't able to incorporate before. I've also really been trying to focus on keeping my gluten intake to a minimum. I've been receiving most of my carbohydrates from vegetables, quinoa, and fruit.
Greek yogurt, Perfect Fit Protein, peaches, blueberries, strawberries.
Maple Balsamic brussel sprouts - they were SO good! I made these for dinner for my family at the end of the week along with Salmon Quinoa Burgers, and parsnip fries :)
Broccoli salad with quinoa and tomato.
I also made this vanilla chocolate chunk cheesecake recipe from This Rawsome Vegan Life blog, whom I've been OBSESSED with recently! Her photography is amazing and all of the recipes look incredibly delicious. Oh and she's Canadian :) Check her out for awesome vegan, raw recipes.